– You can make sugar cinnamon pretzel bites by stirring the cinnamon and sugar together and rolling the pretzels in the mix after you've brushed them with butter. – Be sure to brush both sides of the pretzels with butter for maximum taste. – If it's cold in your home, place the dough in the oven with the oven light on. – You can use either bread flour or all-purpose flour in this simple made from scratch pretzel recipe. Bake until dark golden brown in color, approximately 8 to 9 minutes. Beat egg yolk with 1 T of water, then brush each pretzel bite then sprinkle with pretzel salt. Remove and place bites onto baking sheet. – The sweet spot for your water temperature is around 105 and 110☏. Add pretzel bites to boiling water in batches for approximately 30 seconds each. If you want to freeze your soft pretzel bites, keep them in an airtight container and enjoy them within a month.

While they're at their tastiest when fresh, you can store leftover pretzels in an airtight container for up to a week. Remove from the oven and brush with butter. Garnish with coarse salt and bake for 10 to 12 minutes, or until they turn golden brown. Transfer to a baking sheet lined with parchment paper.īeat the egg then brush the pretzel bites with the egg wash. Ingredients 2 1/4 teaspoons active dry yeast 1 1/4 cups warm milk microwave for about 30 seconds 2 tablespoons honey 4 cups all purpose flour 1 teaspoon.

Homemade pretzel bites