HUMBLE PIE RECIPE TV

“Right, but that’s a TV show, and those bakers have a lot of experience.” “I watch The Great British Baking Show,” I say. “It really helps to see it before you do it.” “Did you watch videos of people making pie?” Allison asks.

It depends on humidity and air temp, and a lot of things you can’t control.” “I don’t see the flaky bits,” I tell Allison. I clean my hands, curse, then clean my phone. “There’s going to be a lot of cursing from here on out!” “It doesn’t sound like nothing,” Christina says. “Honey, what’s going on? Is everything OK?” I don’t know this from experience, of course, but I’ve seen enough shit go down on The Great British Baking Show to know that I’ve entered make-or-break territory. Somewhere in the back of my mind, I remember that I need to work quickly, otherwise the worked-over butter will melt, and bad stuff will happen. Turns out pie dough is incompatible with my phone’s touchscreen. In my rush to call Allison, I forgot to wash my hands. There are no large chunks of butter remaining, but there are no “flaky bits” in sight. When most of is incorporated and there are no large chunks remaining, dump the flour mixture onto a work surface. When will this concoction yield the “flaky bits” I was promised? Then a question pops my buttery Zen bubble. I even have an epiphany about pie: the crust is really just a vehicle for butter, which must be why people love pie so much. As I work, the butter becomes one with the dry ingredients. Using your hands, smash the butter between your palms and fingertips into the flour, creating long, thin, flaky bits. I place the flour, sugar, and salt into a large bowl, and whisk them together. Thirty minutes later, I return from the store with all-purpose flour. “I may not be a star baker, or get the coveted Paul Hollywood handshake, but I know my way around the kitchen well enough to bake a simple pie.” “I’ve seen The Great British Baking Show,” I tell Christina. Plus, my sister, Allison, makes fantastic pies from scratch.

HUMBLE PIE RECIPE HOW TO

“But you don’t know how to bake,” Christina said. “They can do it,” I said, pointing at the bakers on the television, “how hard can it be?” Then one night, while watching The Great British Baking Show, I said something crazy. We gathered recipes, created a menu, and made a shopping list. Watching loved ones eat my cooking is optional. Since our usual Thanksgiving open house wasn’t an option, we’d have to reinvent the holiday, and to reinvent the holiday, we’d have to get down to brass tacks, to core principles, to the heart of the matter.įor me, Thanksgiving is cooking for people I love. The trouble is, 2020 is a throw-the-book-out-the-window kind of year. The story begins with a question: what does Thanksgiving mean to me?

Humble pie recipe